Non-Stick Wok Pan (KH-W10)

Non-Stick Wok Pan (KH-W10) 1) Size: 16/18/20/22/24/26 /28/30/32/34CM2) Thickness: 2.2/2.5/2.8/3.0mm3) Material: Aluminum alloy4) Color: Optional5) Handle: Bakelite/Plastic/wooden/silicon/stainless steel6) Interior: 2layers or 3layers of nonstick coating, such as Whitford, Dupont, Darkin, Dyflon, Teflon, Xyflon and so on.Or ceramic coating,such as excilon and so on.7) Exterior: Polished, heat resistant paint, powder coating or marble coating.8) Bottom: Digital cutting bottom/CD base/induction bottom9) Packing: Clour Label, colour sleeve, colour box or brown box.

Some useful reminders

♦     There are no fumes under 250°C, so cooking in a medium or small fire is advisable. Never cook without food.

♦     To protect non-stick effect, after one food is done, just wipe off with cleaning cloth, wash after all food is finished and the pan gets cold, or service life will be shortened.

♦     To prolong service life, choose nylon, wooden and smooth-edged cooking utensils.

♦     If kids are around, be careful.

♦     When deep-frying, fill the pan with some oil. This is to allow for displacement of the oil caused by the addition of food.

♦     Be extremely careful when moving the pan if it contains hot oil or other hot liquids.

♦     Do not use non-stick cookers to store food.